An easy way to prepare cheesy garlic toast. We serve alongside spaghetti, mostly.
Author: NE Lady
This bread is served with a large spoon. Southern cooks will probably already know about spoon bread. For anyone who doesn't, spoon bread is really good...
Author: Susan Feliciano
I realized I had two packages of Crescent rolls, and I had leftover veggies, meatballs from last night, and I have package of Courico. On the Today Show...
Author: Beth M.
Hubs made these this weekend and I am so proud! It is out of the Artisan Bread in Five Minutes a Day cookbook. It was almost too easy! No long kneading...
Author: Tina Swain
THIS IS YUMMY WITH HAM SALAD OR CREAM CHEESE"THE TENDER LOAF BOASTS A MILD BEER-CARAWAY TASTE THAT HOLDS IT'S OWN WITH SOUP AND HEARTY DISHES!!!!
Author: Robin Poindexter
My own recipe. If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better...
Author: Annacia * @Annacia
This is an old favorite of ours from Americas Test Kitchen/Cooks Illustrated. It is moist, wheaty and flavorful. I use which ever of the Bobs Red Mill...
Author: Linda Mericle @bakermom2
Author: Carl Smith
This recipe was passed on to me and uses sourdough starter instead of active dry yeast. The reason for the odd 1/5th cup measurement is because it was...
Author: Shelene Wilhelm @s914934
Tender and tasty, this is a delicious finger food recipe to enjoy with a dipping sauce or as a side!
Author: Francine Lizotte
From the Best of Bridge cookbook. I love this cook book........it also gives little funnies now and then. The one on this recipe reads..........Beer makes...
Author: Vicki Butts (lazyme)
This is a simple bread, that freezes well for another time, if needed!
Author: Kimberly Rowlett
I love okra and enjoy cooking it in different ways. This is one of my favorites, although due to health concerns in my family we don't have it often. But...
Author: cathy tate
This makes a delicious, no fuss focaccia. Great with any pasta dish.
Author: Kathy W
My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl...
Author: Darlene Wade
This is a spicy bread that will get up and dance to the Zydeco music all by itself. Perfect served with red beans and rice, etouffe, gumbo or any other...
Author: sallye bates
My very favorite bread of dinner.. Great with stews, soaps and chili ..
Author: krikkett kelly
this is a different kind of pumpkin bread and its very good and the kids will love this one to. I found this in one of my husbands cook-books..
Author: Judy Richardson Butz
Nothing beats the aroma of freshly baked bread and rolls on a cold winter's day! Don't we all love to bake when it is so cold and snowy outside? I know...
Author: Kyle Dalakas
Hot and gooey, with all the flavor of bacon.From an old library book
Author: Lynnda Cloutier
No, I didn't leave the sugar out. My family, like many other Texans, will not eat sweetened cornbread. My version is crispy on the outside and tall. We...
Author: Avery Davis-Fletcher
These are perfect when you don't have the time to make traditional Irish Soda bread. You can make these within 20 minutes! This is a Nigella Lawson recipe....
Author: Kathy D
Quick-rise yeast cuts the preparation time of this make-ahead bread. Hollow out the large rye rolls and fill them in with Bewitching Chili ( http://www.justapinch.com/recipes/soup/chili/bewitching-chili.html...
Author: Vicki Butts (lazyme)
This is an automatic bread maker recipe. The bread is my son's favourite. It is great for sandwiches, toast, and bread pudding.
Author: Elaine Douglas
This is a savory skillet bread that's easy to make. It has a bit of a spicy kick from the red pepper flakes, and it makes a great accompaniment for just...
Author: Vickie Parks
This is an adaptation of an old Betty Crocker recipe from the 1956 cookbook. Basically I combined two recipes and added whole wheat and a little sugar,...
Author: Pam Ellingson
I've been making these for 20 years. They're so simple to make, but everyone LOVES them. They're best served hot from the oven (allow them to cool enough...
Author: Cindy Player
I think I really COULD live on bread alone when it's this good!! Goes really well with piping hot bowls of soup, chili and autumn stews! Easy to make,...
Author: Kelly Williams
I love this cornbread from the back of the Aunt Jemima Yellow Corn Meal bag
Author: Kristi Bell
There are several different recipes for Irish Oat Bread, and I have about six recipes in my own recipe collection. But this is the one I use the most often...
Author: Vickie Parks
I got the bread bowl bug sometime last fall and decided I was going to try my hand at it. I make all the bread we eat now and I figured another bread in...
Author: Bunny's Warm Oven Blog
This cookbook that I purchased for my nephew Rhyan has blessed my heart so much. He is my oldest nephew & hasn't ever really had a desire to cook with...
Author: Kimberly Biegacki
During the Holidays I like to make rolls of some kind. This is one of my favorite kinds to make. They smell terrific coming out of the oven. Enjoy!!!!!!!!!!!!!!...
Author: Zelda Hopkins
This is one of the easiest breads to make, and ohh so yummy
Author: Kim Kelemen
This cornbread is always a hit whenever I make it. It's a piece of heaven fresh out of the oven, with a little butter. I like to bake it in my cast iron...
Author: Crystal Villa @stevesgirl83
These warm little nuggets of deliciousness are made with crumbs!! They're so quick and easy you won't believe it. And it's a lovely way to put fresh, warm,...
Author: Tam D
Author: linda mcdougal
This is a family treat when mom makes these. She makes her own bread dough, but I cheat and use frozen dough. We always eat them with chunky applesauce....
Author: Kimi Gaines
This cornbread is more of a side dish than a traditional cornbread. It has a moist pudding like texture. It is well worth the extra ahead prep of the bell...
Author: Garrison Wayne
Based off a recipe clipped out of a Wish-Bone Italian Dressing recipe pamphlet. The original recipe called for Wish-Bone Italian Dressing, Robusto Italian...
Author: NE Lady
While looking through my trunk of saved recipes, I found this little gem.I only saved the good ones I wanted to bake someday. This one was already was...
Author: Nancy J. Patrykus
Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months. Use as you would...
Author: Pat Duran
I got this recipe from a woman on another list. IT goes good with a tossed green salad.
Author: Shirley Makekau
This is a great alternative to corn bread - it takes great! Not as "crumbly", as corn bread. Great for the fall with stew! You can also use flavored corn...
Author: Leslie Holt
This is a traditional Welsh Bread recipe. The original recipe has been modified for automatic bread machines, and instructions follow the order for adding...
Author: Vickie Parks
This bread is wonderful with homemade baked potato soup!
Author: Lisa Myrick
These rolls are similar in taste and texture to Golden Corrals dinner roll. They are slightly sweet, and very buttery in flavor. Best served with some...
Author: Cari Butler
This is a very versatile bread. I have added carmalized onions to it, also bacon and roasted garlic. You can add just about anything you like. Great with...
Author: Jennifer Smith